The tea Pu'er (or Pu-Erh) (TP) owes its name to the area of \u200b\u200bproduction, the Chinese province of Pu'er region located in Shen-Ying (now Simao) in Yunnan, hence the original name, Ying Shen Cha. E 'product using an variety of camel Sinensis known as Da Ye (Big Leaf), present in southeastern China, Vietnam, Laos and India. In any case, the area of \u200b\u200bchoice for the production of TP and Yunnan and in particular the area known as the Six Famous Tea Mountains. It is a mountainous group of Xishuangbanna where the mountains are very close to each other, with special climatic and soil conditions that favor the production of PT and to give the product a unique flavor. The feature that makes it completely different from conventional tea, is that it can be consumed immediately after preparation or to age for several years, a method that allows to develop very specific taste and properties ... (DOWNLOAD COMPLETE ARTICLE clicking below)
( Download article (pdf 180 KB)
0 comments:
Post a Comment